A revolution is definitely brewing in the craft beer scene here in the Philippines. It seems that in the past few years, there’s been a boom in local microbreweries. According to the Philippine Craft Beer Community as of 2017, there are now 36 local breweries: 12 Craft Brewpubs and 24 Nano / Microbreweries with over 200+ Craft Beer Styles in the Philippines. (Whew. It’s getting hard to keep track of all these beers and keep this post updated!)
While guzzling down 99 bottles of beer for a self-imposed sidequest, I was glad to come across some great craft beers which are brewed right here in the country. If you’re a craft beer enthusiast or you want to try something new, here are some homegrown microbreweries and beers that you should look out for when you travel around the Philippines.
Every fan of The Lord of the Rings and The Hobbit films dreams of going to New Zealand. In fact, the movie trilogies directed by Peter Jackson based on J.R.R. Tolkien’s novels have spurred a rise in Tolkien tourism. Many fans of the LOTR fictional universe travel to significant filming locations based on the books.
The best place you can experience Middle-Earth magic is the Hobbiton Movie Set, a sprawling farm complete with hobbit holes, gardens, bridge, mill and souvenir shops. My favorite part of Hobbiton is The Green Dragon Inn, a real pub where you can sample beers traditionally brewed in the Shire, the home of the hobbits! Continue reading →
Japanese cuisine is very popular throughout the world. As an island nation surrounded by the ocean, it’s widely known for its seafood. Aside from the freshness and high quality of food, what I like the most about Japanese food is how beautiful everything is always presented. No matter how many elements there are in a dish, everything always looks so neat and organized. Japanese food really reflects the culture.
Thailand’s food is a feast for the senses. First you eat with your eyes, as each dish is beautifully presented. A whiff of the spicy aroma teases you again before you finally dig in. Once you start eating, every bite tantalizes the tastebuds. Thai cuisine is diverse, with influences from a lot of different countries. Its flavors are complex. Each individual element and condiment is used deliberately. It’s a delicate blend of exotic spices, flavors and textures that result in dishes that transports you to places.
There’s a new food park in the neighborhood! Merkanto, located inside 38 Autocare Car wash in UP Village, serves international street fare. I love sampling street food and eating in hawker centers when I travel to other countries. Street food is really big in other countries and it looks like the trend is catching on in the Philippines. Though there are a lot of restaurants and food parks already in the Maginhawa area, I have to say the concepts here are pretty unique. The dishes are affordable, and so far from what we’ve tried, everything tastes delicious.
Opened in April 2016, Merkanto currently has 6 food cart-type stalls serving a few street eats from Korea, Vietnam, Morocco, Indonesia, Brazil and India plus one beverage stall specializing in craft beer from the Philippines. It’s fairly new, so it doesn’t get as crowded as some of the other food parks even during weekends. However, I’m sure once word gets around, people will start to flock here as well. Below are some sample dishes per stall and the price range so you can get an idea of the offerings. Continue reading →
I was really excited when I started seeing photos of Alamat Craft Brew’s beer on Instagram and the Philippine Craft Beer Community‘s page. I have a fascination for stories about Philippine mythology and think it’s really cool that brewers aim to popularize our folklore and promote local artists through beer.
Alamat Craft Brew is a limited batch craft brewery, currently working in a homebrew setup in Quezon City. The name of the brewery is inspired by the founders’ “nationalistic, yet playful, spirit.” In support of the local craft beer industry, they decided to adopt a local but very distinct name. The name Alamat is the Filipino word or legend or myth and the beers are inspired by Filipino Folklore and Mythological Characters and creatures. They currently have 3 bottled beers: Balete Pale Ale, Ansisit Session IPA and Kapre Roasted IPA (Limited Edition).
The Cebruery is a Cebu-based craft brewery that launched in 2014. I read that their brewery in Mandaue, Cebu is open for site visits on a reservation basis only and didn’t have a chance to visit because of limited time during a recent trip. Luckily, I found out that Coco Loco, a new bar and restaurant in Anda Beach in Bohol carried their craft beers, so I made it a point to visit the restaurant to check it out.
Crazy Carabao Brewing Co. (CCB) is one of the newer microbreweries in the Philippines. Launched in late 2015, this Laguna-based brewery aims to deliver the freshest and finest locally made boutique beers to quality establishments throughout Metro Manila and beyond.
I first got to taste their beers last October 2015 during Brewfest PH in Circuit Makati and absolutely loved everything about it. Last week, I ordered cases for a party at home, so I got a chance to take better photos of the different beers and savor it. Aside from the amazing taste, the design and packaging of the beers are distinctly Filipino, which I like.
Some people collect ref magnets or mugs when they travel. I collect beer. Or at least I try to drink as many variants of unique beer as possible when I travel to a different country. Though Japan is really known more for sake (rice wine), I was glad to be able to add a few new ones to my beer collection during our trip around Nagoya, Takayama, Gamagori and Gujo Hachiman with Cebu Pacific.
There are 4 major beer producers in Japan: Asahi, Kirin, Sapporo and Suntory, who produce mostly easy to drink pale-colored light lagers with an alcohol strength of around 5.0%. While some of these beers are widely available internationally including here in the Philippines, it’s always nice to pair a great Japanese meal with the local brew. Here’s a look at of some of the beers we tried and the delicious meals we consumed them with. Continue reading →
The streets were buzzing with the chatter of locals and tourists alike admiring the ceremonial yatai – ornate wooden structures that display traditional Japanese craftsmanship. It was hard not to get overwhelmed as we walked along the streets of Takayama, a city in the mountainous Hida region, roughly two hours away from Nagoya, Japan. Our visit coincided with the Takayama Autumn Festival, so the streets were extra lively.
The crisp morning air, the aroma of fresh meat and seafood sizzling on hibachi grills and the naturally beautiful backdrop of the old town’s streets put everyone in a festive mood. Continue reading →