Japanese cuisine is very popular throughout the world. As an island nation surrounded by the ocean, it’s widely known for its seafood. Aside from the freshness and high quality of food, what I like the most about Japanese food is how beautiful everything is always presented. No matter how many elements there are in a dish, everything always looks so neat and organized. Japanese food really reflects the culture.
Updated December 2016
A revolution is definitely brewing in the craft beer scene here in the Philippines. It seems that in the past few years, there’s been a boom in local microbreweries. While guzzling down 99 bottles of beer for a self-imposed sidequest, I was glad to come across some great craft beers which are brewed right here in the country. If you’re a craft beer enthusiast or you want to try something new, here are some homegrown microbreweries and beers that you should look out for when you travel around the Philippines.
Home to a network of amazing caves hidden beneath the region’s lush jungles, including the biggest cave system in the country, Samar is a rugged island where adventure seekers can experience something out of the ordinary. Though most of Samar Island remains off-the-radar for local tourists, many international spelunkers have been drawn here since it’s been dubbed the “Caving Capital of the Philippines.”
Thailand’s food is a feast for the senses. First you eat with your eyes, as each dish is beautifully presented. A whiff of the spicy aroma teases you again before you finally dig in. Once you start eating, every bite tantalizes the tastebuds. Thai cuisine is diverse, with influences from a lot of different countries. Its flavors are complex. Each individual element and condiment is used deliberately. It’s a delicate blend of exotic spices, flavors and textures that result in dishes that transports you to places.
Located just a couple of hours from Metro Manila, Pampanga is a great choice for those looking for a unique food trip destination relatively near the metro. This province in Central Luzon is known as the “Culinary Capital of the Philippines,” known for being the birthplace of chefs who learned cooking techniques from Spaniards during the colonial period and passed down family secrets through generations.
It’s always difficult to come up with a list of “where to eat” in a destination, and more so when you’re writing about a place that’s known for their great cuisine. Like all food trip guides, this list is by no means definitive. It’s based on places that I have personally tried during media tours & from recommendations of friends who live in the area. If you only have a limited time, these are just some suggestions where to eat. WARNING: Putok-Batok post ahead.
Updated September 2016
There’s a new food park in the neighborhood! Merkanto, located inside 38 Autocare Car wash in UP Village, serves international street fare. I love sampling street food and eating in hawker centers when I travel to other countries. Street food is really big in other countries and it looks like the trend is catching on in the Philippines. Though there are a lot of restaurants and food parks already in the Maginhawa area, I have to say the concepts here are pretty unique. The dishes are affordable, and so far from what we’ve tried, everything tastes delicious.
Opened in April 2016, Merkanto currently has 6 food cart-type stalls serving a few street eats from Korea, Vietnam, Morocco, Indonesia, Brazil and India plus one beverage stall specializing in craft beer from the Philippines. It’s fairly new, so it doesn’t get as crowded as some of the other food parks even during weekends. However, I’m sure once word gets around, people will start to flock here as well. Below are some sample dishes per stall and the price range so you can get an idea of the offerings. Continue reading
Tagaytay City is one of the nearest destinations to Manila for weekend getaways. While most people go here on day trips, it’s always nice to spend the night to have more time to check out all the different new sights. There are a lot of accommodations to choose from in the main city, from no-frills backpacker’s hotels, to hotel rooms with a view of Taal Lake, and villas and cottages for rents for bigger groups. For those looking for something a little more unique and cozy, Plant Bistro is a lovely little bed & breakfast and cafe. I found the place on Airbnb and thought it would make a great weekend getaway.
The province of Bataan is most often associated with its rich history. The Battle of Bataan is famous for being one of the last stands of American and Filipino soldiers before they were overwhelmed by the Japanese forces during World War II. The Bataan Death March was also named after the province, where the infamous march started. Recently, it’s become more popular because of Las Casas Filipinas de Acuzar, the first and only heritage resort by the sea.
But aside from its historical attractions, Bataan is a rising eco-tourism destination with beaches, mountains, turtle sanctuaries, bird-watching sites, springs and waterfalls. Bataan lies within two major peaks, Mount Natib and Mount Mariveles, which are ideal destinations for adventure-seekers. If you’re a mountain biker or hiker, you’ll want to check out the natural trails that Bataan has to offer. Continue reading
Anda is a small peninsula located in the Eastern tip of the island province of Bohol in the Philippines. Located roughly 100 kilometers, or three hours by public transportation from capital Tagbilaran City, Anda remains off the main tourist circuit. I heard from other travel bloggers that the place has a great beach and is not as crowded as Panglao Island.
The Cebruery is a Cebu-based craft brewery that launched in 2014. I read that their brewery in Mandaue, Cebu is open for site visits on a reservation basis only and didn’t have a chance to visit because of limited time during a recent trip. Luckily, I found out that Coco Loco, a new bar and restaurant in Anda Beach in Bohol carried their craft beers, so I made it a point to visit the restaurant to check it out.