Food Trip: Zamboanga City

Zamboanga City is one of the best and most underrated places in the Philippines for food-tripping. The cuisine here is just as festive, colorful and diverse as the culture of the region. Because of their location near the Sulu Sea, you get a variety of fresh seafood. With Zamboanga’s rich history as a former Spanish settlement, Hispanic flavors and food preparation have been infused into dishes. The presence of ethnic tribes from the Sulu archipelago and the Malay peninsula, known for their use of exotic spices, have also added a unique flair to the cuisine that you don’t get anywhere else in the country.

From traditional Filipino and seafood dishes, regional specialties with “a touch of Spanish, American and Asian influences,” to ethnic delicacies, visitors to Zamboanga City are really in for a culinary treat. Here’s my pick of what and where to eat in Zamboanga City from various visits to “Asia’s Latin City” over the years.

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"Hassle-to-bring-Home" Pinoy Pasalubong

Updated September 2014

I was at my desk at work when Arvin, an officemate, arrived carrying a long bulky item wrapped in brown cardboard and masking tape.

Ay naku, galing akong Baguio nung long weekend. So syempre may nagpabili ng walis.” (I just came from Baguio during the long weekend, so of course someone asked me to buy a broom).

This scenario got me thinking of items that are really such a hassle to take home as pasalubong (souvenirs), but we still buy for the sake of friends and family when we travel.

BAGUIO BROOMS

baguio brooms

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