I always look forward to trying local specialties whenever I travel to different destinations and often connect travel memories to the food I had on a trip.
I still recall the lively chatter at neighborhood pizzeria while digging into slices of pizza al taglio and beer after biking along Rome’s ancient roads in Italy during our nearly month-long trip to Europe.
Indulging in fresh seafood, steak, and fish and chips by the shores of Manly Beach was a highlight, as much as the Sydney Harbour Bridge Climb, while traveling from Melbourne to Brisbane in Australia.
Feasting on the bold and varied flavors of chilli crab, creamy laksa, and comforting kaya toast at hawker centers makes every visit to Singapore with family and friends something to look forward to.
Continue reading “Travel the world through food with ‘Culinary Connections’ by Singapore Airlines, Mastercard and Grand Hyatt Manila”
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