The MICHELIN Guide has finally arrived in the Philippines, with nine restaurants in Manila and Environs & Cebu earning prestigious Stars, including one earning Two MICHELIN Stars in its debut year. The first Philippine edition for 2026 includes 108 establishments, including 90 across Manila and Environs and 18 in Cebu.

• Two MICHELIN Stars: 1
• One MICHELIN Star: 8
• MICHELIN Selected: 74
• Bib Gourmand: 25

This is a huge deal for the Philippine food scene. Whether or not you agree with the selection, if you like eating out, you’re probably curious to try some of the restaurants that were recognized and wondering where they’re located.

Scroll to the end for a savable and shareable list on social media for easy reference.

MICHELIN Starred Restaurants

Most of the MICHELIN Starred restaurants from the inaugural list can be found in Makati, with one entry each from Taguig, Paranaque and Cavite. Helm in Makati was awarded Two MICHELIN Stars upon its debut while eight other restaurants across Manila and Environs received One MICHELIN Star for high-quality cooking.

All establishment descriptions that follow are from MICHELIN’s official news release.

Helm ∗ ∗

Led by chef Josh Boutwood, Helm offers modern tasting menus inspired by the chef’s half-British, half-Filipino heritage, infused with Spanish influences. Each course a reflection of craftsmanship, identity and culinary evolution. (Makati)

Asador Alfonso ∗

Ingredients are sourced directly from Spain to create authentic dishes that balance rustic simplicity with remarkable depth and character. (Cavite)

Celera ∗

Two chef-owners craft contemporary Asian fare that draws inspiration from Japan, China, Singapore and beyond, resulting in bold, layered flavors. (Makati)

Gallery by Chele ∗

Culinary excellence meets environmental integrity here, where local sourcing, waste reduction and education form the foundation of chef Chele González’s progressive philosophy. This restaurant also earned the MICHELIN Green Star, for embodying sustainable gastronomy. (Taguig)

Hapag ∗

Rooted in the flavors of home, Hapag reimagines traditional Filipino dishes with modern sophistication, championing local produce and deep culinary heritage. (Makati)

Inatô ∗

Guests ring a bell to enter this chic, intimate space where a sculptural marble counter seats just eight, offering an immersive dining experience that highlights refined Filipino flavors. (Makati)

Kasa Palma ∗

The chef draws on French techniques and global influences — from Latin America to Southeast Asia — to craft expressive, wood-fired dishes that celebrate local ingredients. (Makati)

Linamnam ∗

The chef welcomes just 10 diners into what was once his childhood bedroom, now transformed into an elegant dining space adorned with woven wall coverings, wooden floors and Tiffany-style lamps. (Parañaque)

Toyo Eatery ∗

“Toyo”, Tagalog for soy sauce, hints at the restaurant’s ethos: an appreciation for seemingly simple elements that are, in truth, layered, complex and deeply Filipino at heart. (Makati)

Bib Gourmand: Quality at Great Value

The Bib Gourmand selection features 25 restaurants (19 in Manila and Environs and 6 in Cebu) that offer “exceptional food at moderate prices”.This category focuses on family-run eateries to contemporary bistros, that offer value, flavor and soulful cooking.

Makati

• Hálong – The chef showcases a freer, more multicultural and emotionally expressive style, blending Latin American and Asian influences with finesse.
• Lampara – The mood, whether inside or out on the terrace, is relaxed and inviting. Ingredient-led dishes marry classic French technique with Filipino flair.
• La Pita – The chef brings a warm taste of the Middle East to this intimate, sunlit corner of a cosmopolitan neighborhood.
• Manam at the Triangle – At its Ayala Triangle flagship, Manam elevates its familiar spirit with minimalist lines, vibrant Filipino pop art and a bright, polished aesthetic that feels both modern and welcoming.

• Pilya’s Kitchen – At this lively market counter, Pilya’s Kitchen serves its signature ribbon-like noodles: delightfully chewy, elastic, and deeply satisfying.
• Sarsa – Marbled tiles, rattan lamps and wooden tables lend a laid-back charm, while green-accented walls and screen dividers offer structure. The focus, however, remains firmly on flavor over form.
• Taquería Franco – The chef reimagines tacos through a French lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside timeless classics.
• The Underbelly – A young, internationally trained chef brings his love of Japan to the fore. Try Billy’s pork rib ramen, its rich pork bone broth offering endless depth and comfort.
• Your Local – Easy-going and wallet-friendly, this neighborhood favorite serves dishes made for sharing, perfectly capturing the convivial spirit of Filipino dining.

Taguig

• Bolero – The largely Spanish menu brims with Mediterranean notes and global influences. Designed for sharing, the generous portions offer excellent value.
• Brick Corner – The menu hones in on North Indian cuisine — rich, spiced and hearty fare rooted in tradition.
• COCHI – Set on a lively BGC corner, this restaurant brings familiar Filipino flavors into a modern, refined setting.
• Em Hà Nội – Expect comforting bowls of phở gà, crisp nem rán and fragrant rice noodles with grilled pork — all crafted with finesse and balance.
• Los Tacos – Featuring glass walls, concrete finishes and soaring ceilings, this casual spot exudes a simple yet sophisticated charm. A buzzing open kitchen sets the stage for bold Mexican flavors.

Quezon City

• Morning Sun Eatery – This modest roadside eatery celebrates Ilocano comfort food in its truest form: think kilawin, sweet pork skewers, pinakbet and a standout laing, all rich in home-style flavor.
• Palm Grill (Diliman) – The restaurant presents classic Southern Mindanao cuisine defined by its bold use of spices, acidity and roasted coconut for deep, layered flavors.
• SOME THAI – Inspired by the chef’s travels, this relaxed eatery transports diners to Thailand with modern interpretations of beloved Thai favorites.

Manila

• Cabel – The cuisine reflects the culinary diversity of the Philippines, with a special focus on the bold, flavorful dishes of southern Mindanao.

Parañaque

• Kumba – Inspired by her mother’s recipes and her time cooking in Singapore, the chef offers nuanced dishes that traverse China, the Philippines, Taiwan and Japan.

Cebu

• Abaseria Deli & Café – Originally opened as a jewelry export business in 1999, this family-run spot now draws diners for its hearty, home-cooked dishes: sinigang pasayan, fish with tofu in black bean sauce and humba stew — all made for sharing.
• CUR8 – Here, Asian cuisine is reimagined with bold style. They have a fantastic lunch set deal, showcasing various dishes as small portions.
• Esmen – For over 60 years, this humble market-side eatery has been beloved for one dish: linarang, a tangy fish soup made with fresh porcupine fish slow-simmered over wood fire for deep, smoky flavor.
• Lasa – The well-drilled team serves refined Filipino fare with regional soul. Dishes like shrimp kinilaw with kimchi, chicken skin nachos and the signature Lasa crispy pata offer lively, modern takes on tradition.
• Pares Batchoy Food House – Unpretentious and enduringly popular, this restaurant champions Filipino comfort food. Standouts include the stewed beef noodle soup, pares batchoy, and seared stuffed bangus, a delicately balanced milkfish specialty.
• The Pig & Palm – At this stylish spot helmed by a globe-trotting British chef, the menu centers on pork. The confit pork belly is a standout, alongside small plates designed for sharing.

MICHELIN Selected Restaurants

Beyond the MICHELIN Star and Bib Gourmand distinctions, the MICHELIN Guide Manila and Environs & Cebu 2026 highlights 74 MICHELIN Selected restaurants: 62 in Manila and Environs and 12 in Cebu.

These establishments were recognized for “the quality of their cuisine, the distinct character of their dining experience and their consistent commitment to excellence.”

Makati

• 12/10
• Aya
• Aida’s Chicken
• Aurora
• Automat
• Blackbird

• Benjarong
• BUTCHER BOY
• Carmelo’s Steakhouse
• Chie Chie’s Pancit Batil Patung
• Cirkulo
• Ember
• Fresca Trattoria
• Goxo
• Kodawari (Salcedo)
• Lusso
• Metiz
• Mireio
• Oak & Smoke
• Offbeat
• Old Manila
• Pablo
• Papillon
• People’s Palace
• Ramen Ron
• Tandem
• The Test Kitchen
• Txanton
• Sala
• Spices
• Super Uncle Claypot
• Umu

Taguig

• Canton Road
• Iai
• Kei
• Locavore
• Lore
• Mamacita
• Origine
• Steak & Frice
• Taupe
• Terraza Martinez
• Uma Nota

Pasay

• Cru Steakhouse
• China Blue
• Gordon Ramsay Bar & Grill
• Man Ho
• Yamazato

Mandaluyong

• Cantabria by Chele Gonzalez
• Juniper
• Now Now
• Osteria Antica
• Summer Palace

Quezon City

• Deo Gracias
• Esmeralda Kitchen
• Fong Wei Wu
• MODAN

Marikina

• Lola Helen

San Juan

• Seva

Manila

• El Poco Cantina (Malate)

Parañaque

• Ginza Nagaoka

Cavite

• Antonio’s

Cebu

• Abli
• ATO-AH
• COCO
• DIP
• House of Lechon
• Enye by Chele Gonzalez
• Kamakura
• Lantaw (Compostela)
• Maya
• Pares Pares (N. Escario)
• Socarrat
• Sialo

Here’s the full list grouped into cities for easier food trip planning and reference shareable on social media.

Learn more about the different restaurants, track which ones you’ve eaten in, and write your own notes using MICHELIN’s official website: https://guide.michelin.com/en/ph/restaurants