A travel & adventure blog by Kara Santos
Craft beer is one of the few things that has kept me sane during this pandemic. While my friends have been filling their homes with indoor plants and collecting every possible BTS merchandise out there, I’ve been quietly drinking beer at home. Dining out and social drinking has not been allowed in the Philippines the months following the lockdown, but thankfully many local brewers have been able to adapt and started offering their beers for home delivery.
What’s that? Beer brewed in Baguio City inspired by the five realms of Ifugao Mythology? Shut up and take my money!
Xavierbier, which launched their flagship line in 2014, is one of the newest microbreweries to hit the craft beer scene. Their line of Mythic beers represent five realms: Pugaw (Earthworld), an India Pale Ale; Kabunyan (Skyworld), a Wheat Beer; Dalom (Underworld), a Brown Ale; Lagud (Easternworld), a strawberry beer; and Daya (Westernworld), a German Lager.
Lately, beer has become sort of an obsession of mine. In particular, I’ve been very interested to sample all the variants of craft beer made in the Philippines. I was browsing through Facebook when I came across an announcement for a Craft Beer and Food Pairing Dinner organized by Books, Bites & Brews to be held on February 1, 2014.
Continue reading “Books Bites & Brews Craft Beer and Food Pairing”
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