Category: Beer

Mainstream Beer in the Philippines

Whenever I travel abroad, I always make it a point to try the most popular beer from other countries. I’ve been documenting the growth of the craft beer in the Philippines, but I’ve never written about the country’s mainstream or commercial beer brands. Mainly, it’s because I feel like all Pinoys know these beers already. I mean, beer drinking is considered a national pastime! But I realize that foreign backpackers and first-time visitors to the country may not be familiar with these beers yet, so I’m listing them down for reference.

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Top Beer Brands in Southeast Asia

If you follow this blog, you know I have a thing for beer. I’ve been compiling all the different beers I’ve tried here in the country and during trips abroad. Each country has its own signature brew, which I look for and try whenever I travel to a new place. For me, travel and beer really go together. Nothing ends a great day of sightseeing than relaxing with a bottle of ice-cold beer and a good meal. Here are just a few of the most popular and iconic beers I’ve sampled around Southeast Asia.


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Food Trip: Poblacion

I always feel like I’m in a different country whenever I go around the neighborhood of Poblacion in Makati. Barangay Poblacion in the old downtown area feels like a backpacker red light district, similar to Bangkok’s Khaosan Road or Cambodia’s Pub Street. The food choices in the neighborhood have wide international appeal, from small Korean joints to biker bars serving Indian cuisine.

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NEW ZEALAND | Middle-Earth Magic in Hobbiton

Every fan of The Lord of the Rings and The Hobbit films dreams of going to New Zealand. In fact, the movie trilogies directed by Peter Jackson based on J.R.R. Tolkien’s novels have spurred a rise in Tolkien tourism. Many fans of the LOTR fictional universe travel to significant filming locations based on the books.

The best place you can experience Middle-Earth magic is the Hobbiton Movie Set, a sprawling farm complete with hobbit holes, gardens, bridge, mill and souvenir shops. My favorite part of Hobbiton is The Green Dragon Inn, a real pub where you can sample beers traditionally brewed in the Shire, the home of the hobbits!

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10 Must-Try Dishes in Japan


Japanese cuisine is very popular throughout the world. As an island nation surrounded by the ocean, it’s widely known for its seafood. Aside from the freshness and high quality of food, what I like the most about Japan is how beautiful everything, including their food, is presented. No matter how many elements there are in a dish, everything always looks so neat and organized. Japanese food really reflects the culture.

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10 Must-Try Dishes in Thailand

Thailand’s food is a feast for the senses. First you eat with your eyes, as each dish is beautifully presented. A whiff of the spicy aroma teases you again before you finally dig in. Once you start eating, every bite tantalizes the tastebuds. Thai cuisine is diverse, with influences from a lot of different countries. Its flavors are complex. Each individual element and condiment is used deliberately. It’s a delicate blend of exotic spices, flavors and textures that result in dishes that transports you to places. 

food trip thailand cover
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Craft Beer in Bohol: Coco Loco at Anda Beach

The Cebruery is a Cebu-based craft brewery that launched in 2014. I read that their brewery in Mandaue, Cebu is open for site visits on a reservation basis only and didn’t have a chance to visit because of limited time during a recent trip. Luckily, I found out that Coco Loco, a new bar and restaurant in Anda Beach in Bohol carried their craft beers, so I made it a point to visit the restaurant to check it out.

cebruery craft beer coco loco anda bohol

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Crazy Carabao Brewing Company

Crazy Carabao Brewing Co. (CCB) is one of the newer microbreweries in the Philippines. Launched in late 2015, this Laguna-based brewery aims to deliver the freshest and finest locally made boutique beers to quality establishments throughout Metro Manila and beyond.

crazy carabao brewing company laguna philippines beer

I first got to taste their beers last October 2015 during Brewfest PH in Circuit Makati and absolutely loved everything about it. Last week, I ordered cases for a party at home, so I got a chance to take better photos of the different beers and savor it. Aside from the amazing taste, the design and packaging of the beers are distinctly Filipino, which I like.

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JAPAN: Beer & Food Trip Diary

Some people collect ref magnets or mugs when they travel. I collect beer. Or at least I try to drink as many variants of unique beer as possible when I travel to a different country. Though Japan is really known more for sake (rice wine), I was glad to be able to add a few new ones to my beer collection during our trip around Nagoya, Takayama, Gamagori and Gujo Hachiman with Cebu Pacific.

japan nagoya travelup akamiso beer

There are 4 major beer producers in Japan: Asahi, Kirin, Sapporo and Suntory, who produce mostly easy to drink pale-colored light lagers with an alcohol strength of around 5.0%. While some of these beers are widely available internationally including here in the Philippines, it’s always nice to pair a great Japanese meal with the local brew. Here’s a look at of some of the beers we tried and the delicious meals we consumed them with. Continue reading “JAPAN: Beer & Food Trip Diary”

JAPAN: Savoring the Flavors of Takayama

The streets were buzzing with the chatter of locals and tourists alike admiring the ceremonial yatai – ornate wooden structures that display traditional Japanese craftsmanship. It was hard not to get overwhelmed as we walked along the streets of Takayama, a city in the mountainous Hida region, roughly two hours away from Nagoya, Japan. Our visit coincided with the Takayama Autumn Festival, so the streets were extra lively.
takayama autumn festival japan yatai floats people

The crisp morning air, the aroma of fresh meat and seafood sizzling on hibachi grills and the naturally beautiful backdrop of the old town’s streets put everyone in a festive mood. Continue reading “JAPAN: Savoring the Flavors of Takayama”