Thailand’s food is a feast for the senses. First you eat with your eyes, as each dish is beautifully presented. A whiff of the spicy aroma teases you again before you finally dig in. Once you start eating, every bite tantalizes the tastebuds. Thai cuisine is diverse, with influences from a lot of different countries. Its flavors are complex. Each individual element and condiment is used deliberately. It’s a delicate blend of exotic spices, flavors and textures that result in dishes that transports you to places.
Category: Beer
Craft Beer in Bohol: Coco Loco at Anda Beach
The Cebruery is a Cebu-based craft brewery that launched in 2014. I read that their brewery in Mandaue, Cebu is open for site visits on a reservation basis only and didn’t have a chance to visit because of limited time during a recent trip. Luckily, I found out that Coco Loco, a new bar and restaurant in Anda Beach in Bohol carried their craft beers, so I made it a point to visit the restaurant to check it out.
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Crazy Carabao Brewing Company
Crazy Carabao Brewing Co. (CCB) is one of the newer microbreweries in the Philippines. Launched in late 2015, this Laguna-based brewery aims to deliver the freshest and finest locally made boutique beers to quality establishments throughout Metro Manila and beyond.
I first got to taste their beers last October 2015 during Brewfest PH in Circuit Makati and absolutely loved everything about it. Last week, I ordered cases for a party at home, so I got a chance to take better photos of the different beers and savor it. Aside from the amazing taste, the design and packaging of the beers are distinctly Filipino, which I like.
JAPAN: Beer & Food Trip Diary
Some people collect ref magnets or mugs when they travel. I collect beer. Or at least I try to drink as many variants of unique beer as possible when I travel to a different country. Though Japan is really known more for sake (rice wine), I was glad to be able to add a few new ones to my beer collection during our trip around Nagoya, Takayama, Gamagori and Gujo Hachiman with Cebu Pacific.
There are 4 major beer producers in Japan: Asahi, Kirin, Sapporo and Suntory, who produce mostly easy to drink pale-colored light lagers with an alcohol strength of around 5.0%. While some of these beers are widely available internationally including here in the Philippines, it’s always nice to pair a great Japanese meal with the local brew. Here’s a look at of some of the beers we tried and the delicious meals we consumed them with. Continue reading “JAPAN: Beer & Food Trip Diary”
JAPAN: Savoring the Flavors of Takayama
The streets were buzzing with the chatter of locals and tourists alike admiring the ceremonial yatai – ornate wooden structures that display traditional Japanese craftsmanship. It was hard not to get overwhelmed as we walked along the streets of Takayama, a city in the mountainous Hida region, roughly two hours away from Nagoya, Japan. Our visit coincided with the Takayama Autumn Festival, so the streets were extra lively.
The crisp morning air, the aroma of fresh meat and seafood sizzling on hibachi grills and the naturally beautiful backdrop of the old town’s streets put everyone in a festive mood. Continue reading “JAPAN: Savoring the Flavors of Takayama”
Cebu’s First Craft Beer at Irie Gastropubliko
Irie Gastropubliko is a bar and restaurant in Cebu City that’s been around for a couple of years. Located on the Ground Floor of Skyrise 4 Building in the business district of Cebu I.T. Park, it caters mostly to those living and working in the area. They also get a lot of expats and craft beer enthusiasts from all over, who really seek out the place since it’s apparently the only place that you can try beers on tap from Turning Wheels Craft Brewery, Cebu’s first craft beer.
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The Tasting Room at Baguio Craft Brewery
What’s that? Beer brewed in Baguio City inspired by the five realms of Ifugao Mythology? Shut up and take my money!
Xavierbier, which launched their flagship line in 2014, is one of the newest microbreweries to hit the craft beer scene. Their line of Mythic beers represent five realms: Pugaw (Earthworld), an India Pale Ale; Kabunyan (Skyworld), a Wheat Beer; Dalom (Underworld), a Brown Ale; Lagud (Easternworld), a strawberry beer; and Daya (Westernworld), a German Lager.
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Khmer Booze: Must-Try Beers in Cambodia
Aside from temple-hopping by bike and sampling crispy bugs and spiders, we ended up trying a lot of different local beers in Siem Reap and Phnom Penh during our week-long trip to Cambodia earlier this year.
Cambodia: The Yellow Sub Beatles Bar
While having dinner and drinks on Pub Street in Siem Reap during our recent trip to Cambodia, we noticed 3 couples carrying backpacks with camera crews in tow. They all headed in a hurry to a small side street. They looked like the cast of some reality TV show, so of course, we followed them. We didn’t catch them, but we spotted a red and yellow route marker flag by a yellow building with street signs of Penny Lane and Abbey Road on one corner. Amazing, right?
Books Bites & Brews Craft Beer and Food Pairing
Lately, beer has become sort of an obsession of mine. In particular, I’ve been very interested to sample all the variants of craft beer made in the Philippines. I was browsing through Facebook when I came across an announcement for a Craft Beer and Food Pairing Dinner organized by Books, Bites & Brews to be held on February 1, 2014.
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