Sheraton Manila Bay launches gourmet delivery

With all the travel restrictions these days, the thought of going on a luxurious hotel staycation in the city and dining on gourmet cuisine is something that a lot of people are looking forward to. Staying in hotels can give you that sense of travel we’re all missing these days and a momentary escape from the quarantine lifestyle of going out just for essentials. But while we still can’t check into hotels for leisure, it’s still possible to get a taste of some hotel’s gourmet offerings through takeaways and delivery services.

Since special events like weddings, birthdays and anniversaries have had to be canceled, a lot of people are turning to food delivery as their main cause for celebration at home.

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10 Quarantine Food Trends in the Philippines

Pinoys love to eat out. But with many restaurants still closed for dine-in, people are elevating their dining experiences at home. Since times are tough, most people are choosing to find joy in the simple comforts of food. The pandemic has unleashed the creativity of home cooks and brought to light a number of interesting food trends and quarantine cravings. In this time of stress and uncertainty, people are making the most of their pantry staples, going back to traditional homebaked food preparation, and choosing familiar and feel-good comfort food.

With bars closed, chilling out and drinking at home has become the norm. Delivery services are also upping up their Instagram game with DIY meal kits and ready-to-eat meals that look good and taste even better to get repeat customers. Here are some of the most popular food trends in the Philippines that have come out of the quarantine.

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Food Trip: Camiguin

When it comes to natural wonders, there’s a lot to love in Camiguin. But aside from the white sand beaches, springs, and waterfalls and volcanoes, I find the food scene here pretty interesting. There are currently no fast-food joints or malls in the tiny island province because locals really want to preserve homegrown restaurants and cafes.

Here are just a few notable dining destinations in Camiguin where you can grab a bite to eat in between island-hopping, hiking or sightseeing.

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Where to eat in Maginhawa: New restaurants to check out in 2020

A lot of restaurants have come and gone along Maginhawa Street in Quezon City. As a resident, I have top 10 personal favorites that I regularly go to including Friuli, Tomato Kick, Roberta’s Seafood Restaurant and Indonyaki, to name a few. While these days, the area seems saturated with food parks, Samgyupsal and milk tea places catering to the student crowd, some residences have been converted into restaurants ideal for quiet time or small gatherings. Here are some of the relatively newer restaurants (opened from 2017 to 2019) that offer unique food and a cozy homey ambiance in the Maginhawa neighborhood.

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Travel Guide: Tanay, Rizal

The town of Tanay in Rizal province is one of my favorite destinations near the metro for motorcycling road trips. Its proximity to Manila, refreshing mountain scenery, cooler climate, and generally uncrowded destinations makes it a good alternative to Tagaytay on any given weekend. Parts of Tanay pass through portions of the Sierra Madre mountain range, making it a great motorcycling and biking destination.

For weekend warriors and families, Tanay has lots to offer in terms of natural attractions. The resorts and leisure camps in the area also make it a popular destination for team-building activities as well.

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Hidden Garden Restaurants in Manila

Sometimes we all just need a quick getaway somewhere refreshing, but accessible. In the busy urban sprawl of Metro Manila, not everyone is lucky enough to have green spaces and gardens in their homes. Dining in garden restaurants can give you that quick fix of the great outdoors. Here are just a few garden restaurants in and near the metro worth hunting down for your next date, or food-trip session with friends.

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Ricardo’s Vista del Cielo in Tanay, Rizal

The Marikina-Infanta Highway or Marilaque in Tanay has always been a favorite for solo breakfast and date rides during weekends. With all the Christmas madness, I find myself just wanting to get away from the city, even if it’s just to drink coffee or have breakfast with a view of the mountains, away from all the cars and traffic of Metro Manila.

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Bali for Beer Lovers

As a predominantly Muslim country, alcohol is not widely consumed and available in many parts of Indonesia. But as a top tourist destination that attracts travelers from all around the world, Bali is an exception, where many vacationing tourists enjoy drinking and nightlife after sightseeing.

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JAPAN | Museum of Yebisu Beer & Sapporo Beer Station in Tokyo

The last time I visited Japan, I made it a point to visit the Sapporo Beer Museum in Hokkaido, which I previously thought was the only beer museum in Japan. During a recent family trip, I found out that there’s another smaller museum dedicated to one of Japan’s oldest beer Yebisu, which is easily accessible by train from any point in Tokyo. There’s no admission fee to visit and you can easily just walk in without making reservations, making this a good stop for beer-lovers.

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Travel Guide: Camiguin

Camiguin is an island province in the coast of Southern Philippines. Dubbed “The Island Born of Fire,” the island’s volcanic origins and eruptions have brought forth an abundance of natural sites. It’s currently the second smallest province in the country after Batanes. But despite its compact size, this lovely island has a lot of natural sites to offer from sea to summit and all around the island.

Drone photos courtesy of Rhonson Ng

Camiguin is the type of place you wouldn’t mind going back to again and again. Aside from the natural attractions, it’s the friendly vibe and local hospitality that will keep you coming back.

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