A travel & adventure blog by Kara Santos
Mabuhay Motorcycle Tours is a company that offers big bikes and scooters for rent and guided motorcycle tours in the Philippines. I previously wrote about their services in Northern Luzon and found out that they had branched out to Manila, Baguio and Bohol from their main branch based in Alaminos, Pangasinan. During my recent trip to Bohol, I got a chance to stay in their guesthouse and use any motorcycle for 2 days.
Rock climbing is a challenging extreme sport. It’s a workout that involves using every muscle in your legs, arms and your mind to scale natural rock formations. Like a giant puzzle, you have to figure out how to climb to the top of a cliff while conserving your energy. While I enjoy figuring out how to get from point A to point B in platforming video games, there’s no reset button in real life if you fall. The good thing is that you’ll be wearing a harness attached to a rope, so you can start again where you left off. Think of it as a save point.
The Cebruery is a Cebu-based craft brewery that launched in 2014. I read that their brewery in Mandaue, Cebu is open for site visits on a reservation basis only and didn’t have a chance to visit because of limited time during a recent trip. Luckily, I found out that Coco Loco, a new bar and restaurant in Anda Beach in Bohol carried their craft beers, so I made it a point to visit the restaurant to check it out.
Continue reading “Craft Beer in Bohol: Coco Loco at Anda Beach”
The smell of gunpowder was thick in the air as the soldiers fired off their guns one at a time. The rapid succession of shots from the Armalite rifles felt disconcerting as we stood meters away from what felt like a firing line. We faced the soldiers dressed in full battle gear as they introduced themselves – rattling off their names, where they came from and their position in the battalion. They listed all the gear they carried with them – maps, GPS, grenades and the main weapon they carried before firing it into the air in a grand display.
Not exactly how I pictured our hiking trip to a waterfall would start.
Roxas City, the capital of Capiz is known as the “seafood capital of the Philippines.” Home to one of the richest fishing grounds in the country, Roxas City offers a range of fresh and affordable seafood including shellfish, squid and different varieties of fish. From jumbo-sized tiger prawns to crabs and oysters cooked in a variety of ways – you can enjoy seafood any way you want. Grilled, steamed, stewed, fried, dried smoked or even raw – take your pick!
There’s always this strange mix of uncertainty and purpose whenever I ride. I may be at the mercy of the elements and of the terrain, but I am still in control of my fate. I come to a fork in the road and it’s always my decision where to go. If a path scares me, I can either turn back or go forward. There are no boundaries except my own limitations.
Continue reading “Just Ride”
For some reason, my Facebook newsfeed kept getting images of a concept diner in Cebu called Cafe Racer. I blame their targeted advertising, but the photos of cool motorcycles parked outside the cafe, chairs made from oil drums and different motoring murals made me just want to book a ticket to Cebu. As a rider, I just wanted to see the place for myself. Thanks to a work trip for another assignment, I got a chance to check the place out last January 2015.
Irie Gastropubliko is a bar and restaurant in Cebu City that’s been around for a couple of years. Located on the Ground Floor of Skyrise 4 Building in the business district of Cebu I.T. Park, it caters mostly to those living and working in the area. They also get a lot of expats and craft beer enthusiasts from all over, who really seek out the place since it’s apparently the only place that you can try beers on tap from Turning Wheels Craft Brewery, Cebu’s first craft beer.
Continue reading “Cebu’s First Craft Beer at Irie Gastropubliko”
Aside from the typical heartwarming soups and stews, one of the most popular comfort foods in Filipino cuisine is pansit or pancit (noodle-based dishes). Introduced into the country by the Chinese, pancit gets its name from the Hokkien pian i sit which means “something conveniently cooked fast.”
Noodles have been around a long time and have since been adopted into local cuisine. Familiar favorites include Mami, Bihon, Guisado, Sotanghon and Palabok, which can be found pretty much everywhere in the country. Whether it’s the type of noodle used, the variety of toppings that goes into the dish, a special sauce / secret ingredient or the method of cooking, different provinces manage to put their own unique spin on the dish. Here are a few of the more unique ones I’ve encountered during trips.
Continue reading “That’s it, Pancit: 10 Pinoy Noodle Dishes”I chanced upon Chew Love rather unexpectedly.
From the tricycle I was riding in downtown Tacloban, the building’s bright teal color, red and white striped canopies and colorful murals painted on the walls instantly called out to me. When I entered, the first thing I saw was a sofa full of graphic throw pillows in cheerful colors and a vintage white bicycle covered with flowers. How can you not instantly fall in love with a place that looks just as pretty as that?
You must be logged in to post a comment.